Consulta: (autoria:"MARTINS, J. G.")
Registros recuperados: 2
Data/hora: 11/05/2024 22:27:39

HOSKEN, B. de O.; PEREIRA, G. V. M.; LIMA. T. T. M.; RIBEIRO, J. B.; MAGALHAES JUNIOR, W. C. P. de; MARTINS, J. G. P. Underexplored potential of lactic acid bacteria associated with artisanal cheese making in Brazil: challenges and opportunities. Fermentation, v. 9, 409. 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159720/1/Underexplored-potential-of-lactic-acid-bacteria-associated-with-artisanal-cheese.pdf
Biblioteca(s): Embrapa Gado de Leite.

SÃO JOSÉ, J. F. B. de; BAYER, C.; BENDER, A. C.; MARTINS, J. G.; DICK, D. P.; ARAÚJO, E. F. de; RODRIGUES, R. de A. R.; CARNIEL, E.; SILVA, D. U. da. Impact of Eucalyptus harvest residues management on soil carbon storage and greenhouse gas emission (GHG) in sandy soil in southern Brazil. In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 363-364. WCSS 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/205490/1/Impact-of-Eucalyptus-harvest-residues-management-on-soil-carbon-storage-and-greenhouse-gas-emission-GHG-in-sandy-soil-in-southern-Brazil-2019.pdf
Biblioteca(s): Embrapa Solos.